MIX IT UP

Have guests greeted with a signature cocktail to get the party started.

WINTER

SALTED CARAMEL ESPRESSO MARTINI

Tbsp store-bought caramel

50ml espresso, cooled

50ml Kahlua

100ml vodka

Place caramel, espresso and a pinch of salt flakes in a cocktail shaker and stir until caramel has dissolved.
Add  Kahlua and vodka, top with ice and shake until combined and frothy.
Strain mixture and divide between two chilled martini glasses and top with finely grated chocolate.
(pictured above)

SPRING

MANGO DAIQURI

60ml vodka

60ml rum

1 mango, fresh or frozen

1 cup ice cubes

Peel and cube mango and place in blender.
Add rum, vodka, and ice.
Blend until smooth, slush-like consistency.

SUMMER

MOJITO

8 mint leaves

½ lime, cut into 4 wedges

2 Tbsp sugar

3 Tbsp white rum (or to taste)

½ cup soda water

Ice, to serve

Place mint and lime in a tall glass and mix together.
Add the sugar and mix until dissolved.
Fill ¾ glass with ice.
Pour over the rum, then top up with soda water. Stir to combine.

AUTUMN

APPLE CIDER MIMOSA

2 Tbsp granulated sugar

1 Tbsp ground cinnamon

1 cup apple cider 

1 bottle prosecco or Champagne

On a small plate, combine sugar and cinnamon.
Dip champagne flutes in water to wet rims, then dip in cinnamon sugar mixture.
Fill champagne flutes 1/4 full with apple cider, then top off with champagne or prosecco.